Sausage and Potato Crustless Quiche

I’ve done so many frittata recipes that I’ve decided to step-up my game, at least in vocabulary!  Essentially, the Sausage and Potato Crustless Quiche is a frittata, but the French version (quiche) seems classier today.  I don’t know how frittatas keep falling off my radar.  They are delicious, quick, and easy.  Start with scratch ingredients or use leftovers and it’s a great meal.

Sausage and Potato Crustless Quiche

Total Time: 30 minutes

Yield: Serves 4-6


  • 1 TBSP extra virgin olive oil
  • 1 lb spicy sausage
  • 1 lb spinach
  • 7-8 eggs
  • Salt and pepper
  • 1/4 cup grated parmesan or romano cheese
  • Leftover mashed potatoes or any cooked potato
  • 4-6 oz shredded cheese


  1. Heat oil in a large skillet. Add sausage and cook. Break up the sausage and cook until browned.
  2. Scramble eggs with salt and pepper. Stir in Parmesan cheese and set mixture aside.
  3. Add spinach to pan with spinach and wilt down.
  4. Lower heat and pour egg mixture over everything in pan.
  5. Put dollops of mashed potatoes everywhere!
  6. Cover pan.
  7. When egg is almost set, cover with shredded cheese. Cover pan again and wait until egg completely sets and cheese is melted.

For more Quiche, omelette, Frittata ideas, take a look at:  What’s in the fridge Frittata, Hatch Burger Frittata, or Frittata (Cooking for One).