This is another one of Dot’s recipes that she always made for her family when they had BBQ. I was cleaning out my pantry, so I didn’t use the exact ingredients as listed. Instead of tomatoes and sugar, I use some all natural tomato soup (same weight as the tomatoes in the recipe) and omitted the sugar. Then I used a cup of cooked crumbled bacon and a generous drizzle of extra virgin olive oil, instead of raw bacon pieces. I like it tart, but I could have put about a cup of sugar in it (the tomato soup had some sugar in it).