Salted Caramel Rice Treats (Gluten Free)

Salted Caramel Rice Treats (Gluten Free)

Salted Caramel Rice Treats

Author: Kathy - This recipe is from Redbook. These are rich and delicious especially if you are a caramel lover. Click here, for the original recipe.


    Caramel Mixture
  • 14 oz bag caramels
  • 14 oz can sweetened condensed milk
  • 1/4 cup butter
  • Rice Squares
  • 1/4 cup butter
  • 1 (10 1/2 oz) bag miniature marshmallows
  • 1 1/2 tsp vanilla extract
  • 1 cup caramel mixture
  • 3 tsp sea salt, divided use
  • 8 cups toasted rice cereal


    Caramel Mixture
  1. Stir ingredients in a medium saucepan over medium low heat until melted and smooth. Remove from heat.
  2. Rice Squares
  3. Line a 13x9 inch baking pan with nonstick foil.
  4. In a large pot, melt butter over medium low heat. Add marshmallows and stir with a spatula until almost melted.
  5. Stir in vanilla, 1 tsp of the sea salt, and 1 cup of the caramel mixture. Then stir in rice cereal. Press mixture into the pan in an even layer.
  6. Spread the remaining 1 cup of the caramel mixture over cooled cereal. Sprinkle with the remaining 2 tsp of the sea salt.
  7. Chill and cut into squares.