This has been on my “make” list for a long time. The last time I went to Natural Grocers, I picked up Immaculate (brand) refrigerated pie crust. It’s slightly salty, and tastes a little like there’s cream cheese in it. It’s the best refrigerated pie crust I’ve tasted, and perfect when you want to convert leftovers into a yummy pot pie filling. I used the dove breast recipe, but with chunks of chicken instead of dove, added a few ingredients, slapped a crust on it – and there you have it!