Pickled Sausage and Eggs

Hunting season is screaming toward me, and I want some new recipes for the lodge.  Pickled sausage and eggs is a front runner for snacks.  The guys always appreciate good bar food!

Pickled Sausage and Eggs

Pickled Sausages and Eggs


  • 10-14 oz smoked sausage, boiled and cut into 2" pieces
  • 3 hard boiled eggs
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 TBSP picklng spice
  • 1/2-1 tsp salt
  • 1-2 tsp crushed red pepper
  • 1 tsp Chipotle Tabasco
  • 1 TBSP crushed garlic
  • 1/4 cup sliced onion


  1. Place sausage and eggs in jar, being careful not to split the eggs.
  2. Combine all other ingedients in a small saucepan and simmer for 5 minutes.
  3. While still hot, carefully pour over eggs and sausage until the jar is full.
  4. Refrigerate. Let set 2-3 days, before serving.