Pesto Fish Tacos

This is great with fish, but you could also use shrimp or chicken.

Fish Taco with Squash Salad

Pesto Fish Tacos

Cook Time: 15 minutes

Yield: Serves 4


  • 1 lb firm white fish
  • Fresh lime juice
  • 2-3 TBSP extra virgin olive oil
  • 1/2 cup (or more) cilantro pesto
  • Granulated garlic powder
  • Smoked paprika
  • Tony Chachere seasoning
  • Corn tortillas


  1. Drizzle fish with lime juice. Let sit 15-30 minutes.
  2. Heat oil in pan. Place fish in pan in a single layer.
  3. Coat top of fish with pesto. Sprinkle with garlic powder, paprika, and Tony Chachere.
  4. Cover pan, and cook until fish starts to turn opaque.
  5. Remove lid and reduce liquid.
  6. Serve topped with Squash and Goat Cheese Salad.