Parmesan Squash Sticks

Now I know these aren’t Toasted Cheese Breadsticks, but for a lower calorie, good substitute, I think you’ll like these.

Parmesan Squash Sticks

Parmesan Squash Sticks

Ingredients

  • Squash, small so the seed pocket is small, cut into spears
  • Butter, melted
  • Grated parmesan
  • Pepper
  • Salt

Instructions

  1. Heat oven to 400 and line a baking sheet with parchment.
  2. Dip squash spears in butter, and let excess drain.
  3. Roll spears in parmesan and lay on baking sheet.
  4. Sprinkle spears with pepper.
  5. Bake about 10-15 minutes.
  6. As soon as you remove from the oven, sprinkle with salt or use Tony Chachere for spicy spears!
  7. Note: I don't salt them before I bake, because it will cause the squash to weep. And who wants sad squash.
http://www.centexcooks.com/parmesan-squash-sticks/