Parmesan Roasted Asparagus

We ended up with another big bunch of asparagus from the garden, and it just so happens that I had another recipe that I wanted to try.

I’m sure I go through more Dijon mustard than the average person, but it seems to work well with so many things.  It helps make this recipe really delicious.

Parmesan Asparagus

Parmesan Roasted Asparagus

Ingredients

  • Bunch of fresh asparagus
  • Extra virgin olive oil
  • Dijon mustard
  • Granulated garlic powder
  • Ground black pepper
  • Tony Chachere original seasoning
  • Grated Parmesan

Instructions

  1. Peel stalks of asparagus, if tough (with potato peeler). Cut into pieces. I usually make diagonal cuts.
  2. Place them in a bowl and toss with the next 5 ingredients. Use the proportions that you like. I usually use a couple tablespoons of dijon, and I'm heavy handed with garlic.
  3. Let mixture sit for a half hour, if you have time.
  4. Heat oven to 400.
  5. Place asparagus in baking dish. Sprinkle generously with parmesan.
  6. Bake for 20-30 minutes, until it's done enough for you. Baking times will depend on the size of the pieces and how stacked together they are. I used a smaller baking pan and they were about an inch deep.
http://www.centexcooks.com/parmesan-roasted-asparagus/