Pantry Essentials in the Cupboard

 

 

 

 

 

 

 

 

 

 

 

 

dried mushrooms:  shitake, porcini

canned fish:  tuna, salmon

bulk spices/herbs:  basil, bay leaves, chili powder, ground cinnamon, ground coriander

seed, ground cumin, dill, granulated garlic, granulated onion, marjoram, ground

mustard, oregano, smoked paprika, sweet paprika, black pepper-whole & ground,

rosemary, sage, thyme

bulk nuts:  pine, almonds, pecans, walnuts

bulk dried beans:  pintos, instant refried beans, lentils

bulk grains:  rice, polenta, couscous

flour

cornmeal

sugar:  light brown, white

honey and/or maple syrup and/or stevia

vanilla

cornstarch and/or sweet rice flour

canned pumpkin

kosher salt

evaporated milk

coconut milk

oil:  extra virgin olive, grape seed, toasted sesame

vinegar: balsamic, red wine, rice wine, cider

olives

capers

olive tapenade or basil pesto or sundried tomato tapenade

roasted red peppers

artichoke hearts

panko and breadcrumbs

tamari or soy sauce

sweet rice cooking wine or cooking sherry or dry sherry

teriyaki sauce

rice noodles

fish sauce

anchovy paste

canola mayonnaise

mustard:  yellow, dijon

ketchup

worcestershire

liquid smoke

pastas

canned tomato products

sun-dried tomatoes

nut butters: peanut, almond

broth:  chicken, beef

canned whole beets

canned beans (including  refried)

canned green chilies

enchilada sauce

salsa

tortilla chips

crackers

 bread