Mustard Garlic Chicken

To streamline your summer cooking, here’s another scrumptious one pot main dish.  If you want to turn Mustard Garlic Chicken into more of a meal, bake it with potatoes and carrots.

Mustard Garlic Chicken

Mustard Garlic Chicken

Total Time: 2 hours

Yield: 3-4 servings


  • 1/4 cup dry white wine or sake
  • 2 large cloves garlic, pressed
  • 2 TBSP dijon mustard
  • 2 TBSP extra virgin olive oil
  • 1 TBSP soy sauce
  • 1 tsp herbes de provence
  • 1/2 tsp sriracha sauce
  • 1/2 tsp salt
  • 5-6 chicken drumsticks or thighs


  1. In a one gallon plastic bag (or in a bowl), combine all ingredients well, except chicken. Add chicken and turn to coat with marinade. Let set in fridge for about an hour.
  2. Heat oven to 450.
  3. In an oven-proof skillet, place a drizzle of extra virgin olive oil and heat on medium high.
  4. Remove chicken from marinade, and place in hot skillet. Brown about 5 minutes. Drizzle with the remaining marinade, place skillet in oven. Cook about 1/2 hour or until done.
  5. Note: Add pieces of partially cooked potatoes and carrots to skillet, coat with marinade, then place skillet in oven.