This is kind of a cross between a salad and a vegetable side. For some reason I thought I had already posted this recipe, and it might be in the recipe archive, but I sure couldn’t find it. Maybe it’s because it’s not a “real” recipe for me, it’s just how we (my family) make a lot of vegetables! It’s such a simple way to enjoy them, and so delicious. Serve them room temperature, after marinating a couple hours, just sitting on the counter top. I’ve done this recipe for the hunters with a couple different vegetables, and they always love it. It works well with steamed broccoli, cauliflower, carrots, asparagus, and of course, green beans. Making a combination of vegetables works well also. When I use broccoli, sometimes I add a few fennel seeds.