I’m crazy about guacamole, but not just any guacamole, really good guacamole. This is my favorite recipe, and I have to make it for Don’s family reunion every year. It has a certain richness and flavor you can’t get with anything but my secret ingredient – umeboshi paste. Umeboshi is made from Japanese salted plums. It gives the guacamole a much better flavor than lime and salt. It is a bit expensive, but a container of it will make quite a few batches. You can find it at Whole Foods, Natural Grocer, and Central Market, in the Asian section. Most gourmet or large health food stores should carry it.