Hominy Casserole

No one dislikes hominy more than I do, but I love it in this dish.  When I run across a food I don’t really care for, I just figure I haven’t come across the right recipe yet.  After you read the ingredients, you’ll know this isn’t an everyday recipe, but a great side to have when you’re tired of the same old stuff.

Hominy Casserole

Hominy Casserole

Total Time: 1 hour

Yield: Serves 6-8

This is an easy and wonderful side for ham, pork, meatloaf.......


  • 1 1/2 cups shredded cheddar cheese or Mexican blend
  • 1 cup sour cream
  • 1/4 cup cooked, crumbled bacon
  • 1 can (4-7 oz) chopped green chilies
  • 1 1/2 tsp granulated onion powder
  • 1/2 tsp granulated garlic powder
  • 1/4 tsp ground cumin
  • Salt and pepper
  • 1 (28-32 oz) can hominy, drained


  1. In a bowl, combine 1 cup of the cheese and everything but hominy and mix well.
  2. Mix hominy in.
  3. Pour into a greased 2 quart baking dish, top with remaining 1/2 cup of cheese and bake, covered at 350° for about 25 minutes or until heated through.
  4. Uncover and bake 10-15 min more or until bubbly, and cheese is melted.