Hatch Honey Corn

Apparently, my new favorite ingredient for spring is Robert’s Reserve Hatch Pepper Honey Glaze (in this area, available at the large HEB stores).  I’ve done several recipes with it – pork, chicken, cocktail smokies – and everything turns out delish.  This recipe is super quick and scrumptious.  I used frozen, organic corn that I found on my last trip to Costco.


Hatch Honey Corn

Total Time: 15 minutes

Yield: Serves 4


  • 1/2 stick butter
  • 1 lb frozen super sweet corn (I used organic)
  • 1 tsp granulated garlic powder
  • All purpose seasoning (like Frankly Delicious)
  • 2-3 TBSP Robert's Reserve Hatch Pepper Honey Glaze


  1. In a large skillet, melt butter. Add corn, garlic powder, and seasoning. Cook until corn defrosts, and water starts to evaporate.
  2. Stir in hatch pepper honey glaze. Continue to cook until corn is glazed, and moisture evaporates.