I know the picture is not exactly of ham loaf, it’s of sliced leftover ham loaf, fried! I forgot to take a picture before I fried it. As you can see, it’s fabulous this way. Check the instructions at the bottom of the recipe. This is one of my go-to recipes for leftover ham.
- Heat oven to 350.
- Combine all ingredients.
- Form a loaf on a greased baking pan.
- Bake for about 60 - 75 min.
- If you have leftovers, cut thick slices. Heat oil in a large skillet. Dredge the slices in flour, then beaten egg, then panko. Fry, and oh yum it's delicious.