It’s hard to beat a good grilled cheese sandwich. When there’s nothing else to have in the fridge, I can always put together a good grilled cheese. Jane Epps (from Epps Family Farm) inspired me to make this recipe. It’s scrumptious. I’ll tell you what I used, then you can change it up however your chef spirit inspires you!
Another one of my favorite grilled cheese recipes starts by combining sriracha, a little anchovy paste, a little pressed garlic, and sometimes mayonnaise. Smear that on the bread, put some cheese on, and grill it. It’s awesome.