My holiday spirit is limited this year. My story is that if I go all out every year, I’m bound to get tired of it! I have decorated with a few new items this year, because who has the energy to go through what we already have. Here is Christmas from the kitchen window. I’m calling it our tree, this year.
I’ve just finished a couple intense weeks cooking at the lodge, so want to share a couple knockout appetizer ideas with you. First, if you’ve never tried the Mushroom Tart, it’s time to, it’s easy, and you’ll feel like you’ve won Iron Chef! I used pie crust for the last one I made. Also, a couple months ago, one of my friends made an amazing asparagus, roast beef appetizer. It’s super easy, and unbelievably delicious.
If you need some extra ideas for holiday gifts, Harvard School of Public Health published 17 dynamite ideas. Click here for the gift guide.