Garlic and Cheese Dinner Rolls

These are delectable bites, and simple to make.  This recipe was part of my crescent roll extravaganza, while I was cooking at the lodge this week.

Garlic and Cheese Dinner Rolls

Garlic and Cheese Dinner Rolls

Total Time: 30 minutes

Yield: Serves 4-6


  • 1 can Immaculate crescent rolls
  • Melted butter
  • Granulated garlic powder
  • Shredded Italian cheese mixture
  • Grated parmesan


  1. Heat oven to 350
  2. On parchment paper lay crescent rolls in one large rectangle (do not separate into rolls).
  3. Brush with butter.
  4. Sprinkle with garlic powder.
  5. Sprinkle with cheeses - not too heavily.
  6. Roll up longways, like cinnamon rolls or a jelly roll. Cut into about 1 1/2" slices.
  7. Place cut side up (like you would a cinnamon roll) on lightly greased cookie sheet, or parchment lined cookie sheet. Brush with melted butter.
  8. Bake about 10 minutes, or until golden.