Fresh Peach Cobbler

Fresh Peach Cobbler is such a perfect summer treat.  I’ve done other peach cobbler/pie recipes, but I wanted something a little different, and with a little less fat!

Besides Fresh Peach Cobbler, you might want to try these other peachy recipes: Easy Peach cobbler, Peach Cobbler, or Peach Pie.

Fresh Peach Cobbler

Peach Cobbler

Total Time: 1 hour, 15 minutes

Yield: 10x6.5 pan

This is a half recipe, since there are only 2 of us. Double it to make a full recipe, in a 9x13 pan.


  • 1-1/2 lbs peaches, peeled and sliced
  • 3-4 TBSP sugar
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/4 cup liquid from peaches
  • 1 egg yolk
  • 2 TBSP melted butter
  • 1 TBSP evaporated milk
  • 1/2 tsp vanilla
  • Topping
  • 2 TBSP sorghum syrup or Steen's cane syrup
  • 2 TBSP packed brown sugar
  • 1 TBSP melted butter


  1. Heat oven to 350.
  2. Place peach slices and 3-4 TBSP sugar in a bowl. Toss and let sit 1-2 hours, until liquid forms.
  3. In a separate bowl, combine flour, sugar, baking powder, cinnamon, and salt. Set aside.
  4. After peaches have formed liquid, pour off 1/4 cup. In a small bowl, combine liquid from peaches, yolk, butter, milk, and vanilla. Blend with flour mixture. Spread in bottom of 10x6.5" pan.
  5. Lay peaches over dough.
  6. Combine topping ingredients. Drizzle over peaches.
  7. Bake for 35-40 minutes.