Fish Loaf with Cheese Sauce

This is a great fish dish to add to your repertoire.  Even non-fish lovers, like it, and it’s great for kids.  I first started making it when we would go fishing and have a lot of small fillets from bass, blue gill, or perch.  Those still work well, but if I haven’t gone fishing, I usually use pollock or cod.  It’s a great way to start the new year, adding more fish to my diet.  I just noticed the red pepper pieces look kind of strange in this picture!

Fish Loaf

Fish Loaf with Cheese Sauce

Total Time: 45 minutes

Yield: Serves 6-8

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 cup evaporated milk or cream
  • 1 1/2 cups panko or fresh breadcrumbs (for gluten free, use quick oatmeal)
  • 1/2 cup chopped cilantro or parsley
  • 1/4 cup melted butter
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 TBSP worcestershire sauce
  • 1 TBSP fresh lemon juice
  • 1 tsp kosher salt
  • 1/2 tsp cajun spice or Old Bay seasoning or paprika
  • 2 lbs cooked fish, flaked

Instructions

  1. Heat oven to 400°.
  2. Combine all ingredients except fish.
  3. Gently stir in flaked fish.
  4. Place in greased baking dish.
  5. Bake about a half hour. You want it slightly golden.
  6. Serve with cheese sauce or tartar sauce.
  7. Cheese Sauce
  8. Make it like you would for Macaroni and Cheese, for recipe click here.
  9. You could also add capers or chopped hard boiled egg to the sauce.
http://www.centexcooks.com/fish-loaf-with-cheese-sauce/