Fall 2014 at Megg’s Cafe

I decided it was time to try some new menu items at Megg’s.  The first one that caught my eye was Pastrami Hash.  It didn’t make a pretty picture, but it was awesome.  At first, I was a bit hesitant, because it came with deep fried Brussels sprouts.  Now, I don’t like, and generally do my best to avoid Brussels, but they were excellent.  So, my conviction that I’ve never had anything, I wouldn’t order again at Megg’s, is still in tact!

Recently, I tried the Southwest Chopped Salad, and Nina had the Fried Chicken BLT.  Just look at the pictures, and tell me you wouldn’t love to have either plate setting in front of you.

Fried Chicken BLTSouthwest Salad

One Comment

  1. Glenda Dwyer says:

    I gagged @ the names, but they look fantastic. Wish we had Megg’s café here.

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