Easter Bread Sandwich

In our family, we made the best meat and cheese filled bread, usually around Easter time. That whole process is a little lengthy, cutting up the meats and cheeses and making bread dough.  So, I thought using the filling ingredients, on a good store-bought loaf of bread, would be good. And it’s really good, quite manly, and great for game day!  We used an olive spread on half of it, but I wouldn’t recommend it.  It’s better plain.  You just can’t beat this combination of meats and cheeses.

Easter Bread Sandwich

Easter Bread Sandwich

Ingredients

  • Good loaf of soft, and even a little sweet, bread
  • Slices of provolone cheese
  • Slices of sandwich pepperoni
  • Slices of longhorn or colby cheese
  • Slices of ham
  • Slices of mozzarella or jack cheese
  • Slices of cooked, good Italian sausage

Instructions

  1. Heat oven to 350.
  2. Split the loaf in half, lengthwise.
  3. Layer on the meats and cheeses.
  4. Wrap in heavy foil.
  5. Heat in oven, until cheeses begin melt.
  6. Slice and serve.
http://www.centexcooks.com/easter-bread-sandwich/