In our family, we made the best meat and cheese filled bread, usually around Easter time. That whole process is a little lengthy, cutting up the meats and cheeses and making bread dough. So, I thought using the filling ingredients, on a good store-bought loaf of bread, would be good. And it’s really good, quite manly, and great for game day! We used an olive spread on half of it, but I wouldn’t recommend it. It’s better plain. You just can’t beat this combination of meats and cheeses.