Deviled Eggs Supreme

These are always devoured, and yes they’re rich, but I don’t make them often.

Deviled Eggs Supreme

Total Time: 20 minutes

Yield: 12 deviled eggs


  • 1 TBSP butter, softened
  • 1 TBSP cream cheese, softened
  • 6 hard boiled eggs, halved
  • 1-2 TBSP mayo
  • 1 tsp yellow mustard
  • Salt and pepper


  1. In a small bowl, combine butter and cream cheese well.
  2. Add cooked egg yolks, and mash together well.
  3. Add mayo, mustard, salt and pepper. Combine well.
  4. Stuff egg halves.
  5. Refrigerate for at least an hour before serving.

One Comment

  1. Nancy Hodges says:

    Adding butter and cream cheese, brilliant

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