I suppose you could call this a salsa or a salad. Whatever you call it, it’s a great summer accompaniment to well, anything. I’m having to restrain myself from eating the whole bowl, because it’s light and refreshing in hot weather. I’m still using our over abundance of Armenian cucumbers. They keep their crunch so well that they’re perfect for this salad. So if you don’t grow them, or make it to the farmer’s market to buy them, make sure you seed regular cucumbers to help them stay crisp. I didn’t have a fresh jalapeno, so I used pickled slices. To make this into a great lunch, mix it with tuna.