Crescent Pizzas

Another of the series of crescent roll recipes.  Pizzas are great vehicles for leftovers, for me, so there’s no real formula a lot of the time.  I’m using up things in my fridge and freezer.

Pizza Roll

Crescent Pizzas


  • Salami or pepperoni, chopped
  • Ham (chopped into small pieces)
  • Sausage, bacon, or hamburger (cooked and crumbled)
  • Shredded cheese - Monterey jack, Italian, fontina, etc
  • Olive tapenade, olive bruschetta
  • Tomato tapenade, tomato bruschetta
  • Immaculate crescent rolls (I used 2 containers)


  1. Heat oven to 350.
  2. Choose your ingredients, and mix them together in a bowl.
  3. Flatten the dough in each crescent container into 4 pieces, by leaving 2 crescent dough pieces attached and pinching together the seam between them (each can makes 2 pizzawiches).
  4. Place filling on 4 of the flattened pieces, being careful to leave edges that can be crimped, when you place the top dough on it. I spread the filling out a bit, and flattened the top of the filling.
  5. Place the top dough on each of the filled pieces. Fold, crimp, join the edges however you can.
  6. Cut a few vent holes in the top of each pizzawich.
  7. Bake about 20 min. or until golden.