Cream Corn

If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it!  A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it.  It’s a regular at the lodge this year.  The first clue to how easy this is is step one – get a large slow cooker!!

cream corn

Cream Corn

Total Time: 2 hours

Yield: Serves 6 maybe



  1. In a large crockpot, on low, heat cream cheese, butter, and rotel. Heat and stir until combined.
  2. Add the rest of the ingredients.
  3. Stir well, heat thoroughly, and keep on warm until ready to serve.
  4. Add extras of any ingredients, if you want it creamier, spicier, etc!


  1. Joe Franks says:

    My name is Joe Franks. I’m the creator of Frankly Delicious. A friend sent me a post about collard greens recipe using Frankly Delicious with my contact info which is incorrect. To order on line go to
    You can contact me at

    1. Lanie Fioretti says:

      Thanks for the information Frank. I’ve updated it on the blog. Frankly Delicious is a favorite of mine, whether I’m using it at home or as a personal chef. I’m fortunate to be able to purchase it at Ranchers in Gatesville.

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