If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it! A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it. It’s a regular at the lodge this year. The first clue to how easy this is is step one – get a large slow cooker!!
- In a large crockpot, on low, heat cream cheese, butter, and rotel. Heat and stir until combined.
- Add the rest of the ingredients.
- Stir well, heat thoroughly, and keep on warm until ready to serve.
- Add extras of any ingredients, if you want it creamier, spicier, etc!