Citrus Shrimp Salad

Citrus Shrimp Salad

Citrus Shrimp Salad

Ingredients

    Dressing
  • 4 TBSP fresh lime juice
  • 4 TBSP fresh orange juice
  • 2 TBSP seasoned rice vinegar
  • 1 TBSP toasted (dark) sesame oil
  • 1 TBSP fish sauce
  • 1 tsp tamari or soy sauce
  • 1/4 tsp red pepper flakes
  • Salad
  • 1 lb cooked (cleaned) shrimp (or substitute chicken)
  • 1 red pepper, julienned
  • 2 carrots, julienned
  • 4 green onions, sliced
  • 3 TBSP sesame seeds
  • 2 TBSP roasted peanuts, chopped
  • 1/4 cup mint leaves, chopped
  • 1/4 cup cilantro leaves, chopped
  • 2 TBSP basil leaves, chopped
  • 2 cups cooked soba or rice noodles

Instructions

  1. In a large bowl, combine all dressing ingredients.
  2. Add all salad ingredients.
  3. Toss and serve.
  4. If you have leftover salad it would be great as a filling in spring rolls. For information on how to work with spring roll wrappers and how to roll the salad into the wrapper, click here, and read the instructions on forming rolls.
http://www.centexcooks.com/citrus-shrimp-salad/