For a light summer meal, try a chorizo frittata. We love one pan meals, like frittatas. They are a quick and easy way to have a great meal, and even use bits of leftovers in the fridge. Whether you eat a wedge on its own, wrap slices in a tortilla, or make a sandwich with lettuce and tomato, frittatas are good for breakfast, lunch, or supper. I planned this one, when the fridge froze a half dozen eggs! If you have frozen eggs, the shell will crack because they expand. But that’s not a problem. To use frozen eggs, scramble them with salt (one tsp per 1 cup of egg yolks). I thought it was easier to take the egg out of the shell, before they completely defrosted. Make sure you let them defrost in the fridge.
Besides Chorizo Frittata, try: hatch burger frittata, nopales and Potato frittata, or frittata (cooking for one). If you add dabs of cream cheese to a frittata, while it’s cooking, it makes it really yummy.