Chicken Sort Of Cordon Bleu

If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception.  It’s a quick fix, and if you make it, I’ll bet you’ll be pleased .  Once again I didn’t stick to the recipe.  I had diced prosciutto instead of slices, so that’s what I used.

Chicken Cordon Bleu

Chicken Sort Of Cordon Bleu

Total Time: 35 minutes

Yield: 4 servings


  • 4 boneless, skinless chicken breasts, pounded flat and thin
  • 4 Swiss cheese slices
  • 4 slices prosciutto or thinly sliced ham
  • 4 slices bacon, partially cooked, still pliable
  • Salt and pepper


  1. Heat oven to 375.
  2. Lay chicken breasts flat.
  3. Lay a piece of cheese on the chicken, then a piece of prosciutto on the cheese.
  4. Roll the chicken up with the cheese and prosciutto.
  5. Wrap with bacon.
  6. Salt and pepper the rolls.
  7. Bake about 25 minutes, or until the chicken is cooked.