Mark Bittman wrote a great article that appeared in Time Magazine, “The Truth About Home Cooking.” In it he says something I’ve always believed was significant – “Shouldn’t preparing—and consuming—food be a source of comfort, pride, health, well-being, relaxation, sociability? Something that connects us to other humans?” We have lots of fresh foods and ingredients…
Category: Food and Health
Home Cooked Dinner
Just a note – We’re in Colorado, with very little wifi or cell capability, so I’ll do a long post, when we get home. The weather is great, and the food awesome (we’ve got pictures!). Joel Salatin did a good article for Mother Earth News on the “family dinner.” He once again reinforces the need…
All About Calcium
Harvard School of Public Health has a good article with all the information, and misinformation about calcium. I appreciate how readable they make information that otherwise might be a bit boring, or complicated. It’s a pretty comprehensive look at calcium and healthy bones, osteoporosis, vitamin D, vitamin K, and vitamin A. It’s short, and worth…
Culinary and Medicinal Herbs
Mother Earth News has a fabulous comprehensive guide to culinary as well as medicinal herbs, click here, for their directory. You’ll find growing tips, drying and storing tips, and recipes.
Up Your D
I’m running behind, and have nothing ready to post on Super Bowl snacks, but you can always go to Recipes, and check out the Appetizer section. As soon as I get pictures of the Buffalo Chicken Appetizers I’m making, I’ll post it! Meantime, I’ve been trying to get the info on Vitamin D posted, because…