Mix together first 11 ingredients for the dressing.
Stir in the rest of the ingredients and let sit for 1 hour before serving.
Serve on lettuce.
Other additions could be: ginger, hot pepper, red pepper, green pepper, pine nuts
Note: To cook buckwheat - In a large skillet combine 1 cup buckwheat with one egg. On medium heat, cook and stir until dry, but not brown. Add 1/4 cup butter, 2 cups broth, and salt and pepper. Cover and simmer 15 minutes or until liquid is absorbed.