Butternut Mash

Butternut squash is a favorite in our house, and we eat it any way you can think to fix it, including plain.  Christmas day, I decided I wanted to give it a little pizzazz.  It was so delicious, I had to keep myself from eating the whole bowl.

I roasted the butternut squash first, until it was very soft.  Click here, for that recipe.

Butternut Squash

Butternut Mash



  1. Mash all ingredients together. Amounts are up to you, depending on the flavor you prefer.
  2. Serve.