Breakfast Sausage and Potato Hash

We could eat hash for any meal.  It’s simple, easy, and yummy.  I made breakfast sausage and potato hash for our holiday week treat.  We skipped the cheese, this time!

Breakfast Sausage and Potato Hash

Breakfast Sausage and Potato Hash

Ingredients

  • 1-2 lbs red or gold potatoes
  • 2 TBSP extra virgin olive oil or your favorite fat
  • 1lb loose sausage (I used hatch chile sausage)
  • 1 large onion, chopped
  • Ground cumin
  • Smoked paprika
  • Dried oregano (about 1 tsp)
  • Salt and pepper
  • Over medium eggs

Instructions

  1. Cut potatoes into about 1" chunks. Steam until almost done.
  2. Heat oil in a large skillet. Cook sausage, breaking it into chunks.
  3. When sausage is almost cooked, add onion and seasonings.
  4. Add potatoes, when partially cooked. Toss everything, and put a lid on the skillet. Continuing cooking, stirring occasionally, until potatoes are done.
  5. Serve topped with egg.
  6. Other additions: top with cheese and melt, serve on bed of refried beans, use bacon instead of (or in addition to) sausage
http://www.centexcooks.com/breakfast-sausage-and-potato-hash/