(Breakfast) Baked Pumpkin Oatmeal

Rich, hearty, and delicious, this oatmeal is definitely the way to start a dreary winter day. And it’s perfect for a holiday breakfast.

(Breakfast) Baked Pumpkin Oatmeal

Total Time: 1 hour, 20 minutes

Yield: Serves 8-10

Ingredients

  • 2 cups unsweetened coconut milk, whole milk, or almond milk (room temp)
  • 4 oz softened cream cheese
  • 15 oz canned pumpkin
  • 1/2 cup packed brown sugar
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp ground ginger
  • Pinch ground cloves (optional)
  • Grating of whole nutmeg (optional)
  • 2 cups rolled oats

Instructions

  1. Whisk together cream cheese and milk.
  2. Stir in pumpkin and next 8 ingredients.
  3. Stir in oats. Let mixture sit for 30 minutes.
  4. Heat oven to 350.
  5. Spread mixture into a buttered 9 x 13 baking pan.
  6. Bake for about 40 minutes, or until set and lightly brown.
  7. Serve warm or at room temperature, alone or with jam, yogurt, nuts, syrup, honey, or fruit.
http://www.centexcooks.com/breakfast-baked-pumpkin-oatmeal/