Baked Lobster

This was the second meal deal out of the lobster.  It’s quite an elegant and delicious supper.

Baked Lobster

Baked Lobster

Ingredients

  • 1 1/2 cups cooked lobster, crab, or shrimp, pieced up
  • Lemon half
  • 1-2 TBSP extra virgin olive oil
  • 3 TBSP cooked, crumbled bacon
  • 1/4 cup onion, chopped
  • 1 clove garlic, pressed
  • 1/2 cup fresh breadcrumbs or Panko
  • 2 TBSP chopped parsley or cilantro
  • 1 TBSP capers
  • 1/4 cup diced tomatoes (if you use canned, drain them)
  • 2 TBSP butter

Instructions

  1. Sprinkle lobster with fresh lemon juice, toss and set aside.
  2. Heat olive oil in a skillet over medium heat.
  3. Add bacon and onion.
  4. When the onion starts to soften, add garlic.
  5. When onion is translucent, remove from heat and add breadcrumbs, parsley, capers, and tomatoes. Toss to combine.
  6. Heat oven to 375.
  7. Toss the bacon mixture with the lobster.
  8. Place in small buttered baking pan.
  9. Top with pats of butter.
  10. Bake 10-15 minutes until lightly brown and heated through.
http://www.centexcooks.com/baked-lobster/