Baked Cuban Sliders

Had to come up with a lunch plan, for the lodge this week.  Typically, we have a big brunch, appetizers, and dinner, but I had a group arriving early this week.  I found some potato slider rolls and had some roasted pork in the freezer, so I decided to adapt the Hawaiian roll recipe.  Don’t expect to have leftovers – they are really delicious.

Baked Cuban Sliders

Baked Cuban Sliders

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup yellow mustard
  • 2 packages (12 count) Pepperidge Farm potato slider buns
  • 24 slices deli ham
  • 6 slices of swiss cheese, cut into fourths
  • 3 cups roasted pork
  • 48 Claussen pickle slices
  • 1 tablespoon sesame seeds
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup butter, melted
  • 1 tablespoon onion powder
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Mix mayo and yellow mustard together.
  2. Spread mayo mixture onto inside of rolls. Place a slice of ham, a slice of Swiss cheese, roasted pork, pickles, and another small slice of cheese in roll. Place slider sandwiches closely together in a baking dish.
  3. In a medium bowl, whisk together sesame seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
  4. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  5. Bake at 350 degrees for 15 minutes or until cheese is melted. Uncover and cook for additional 2-5 minutes until tops are slightly browned and crisp. Serve warm or at room temp.
http://www.centexcooks.com/baked-cuban-sliders/