Asparagus Potato Salad

Our bumper crop of asparagus is beginning, so I need to do at least one new recipe.  I cooked the asparagus like I do roasted potatoes, only without the rosemary.  This is a delicious way to get your veggies in one side dish.

Asparagus Potato Salad

Asparagus Potato Salad

Total Time: 20 minutes

Yield: Serves 8-10


  • 1/4 - 1/2 cup of capers, with some of the liquid
  • 1/3 cup sour cream or greek yogurt
  • 1/4 cup chopped spanish olives
  • 3 TBSP extra virgin olive oil
  • 1 TBSP dried dill weed or use chopped fresh dill
  • 1 tsp granulated garlic powder
  • 1 tsp granulated onion powder
  • Salt and pepper
  • 5 large potatoes, cooked and cut in bite-sized pieces
  • 1 bunch asparagus, cut into bite size pieces, and cooked


  1. Mix all ingredients except potatoes and asparagus.
  2. While potatoes and asparagus are warm, toss with the other ingredients.
  3. Taste and adjust seasoning.
  4. Other additions: lemon zest, hard boiled eggs, ranch dressing, chopped pickle, shaved parmesan